Blitz Kuchen

The delicious coffee cake that is in the 2nd book of the Holiday Series, Easter Break in Florida. The St. Mary Cathedral youth group makes them to sell at a bake sale after Mass. After a sleep over at the church they bake 100 of these delicious coffee cakes.

In my real life my sister was in Campfire Girls. Her group made these to sell at church one year as a fundraiser and ever since this has been a favorite recipe in our family.

Click Read more to see the recipe for one.

Blitz Kuchen

Preheat the oven to 350 degrees. Grease and flour round cakepans.

Ingredients for cake:

1 Cup Sugar
1/3 Cup Soft Butter or Margarine
2 Eggs, Separated
1/2 Cup Milk
1 1/2 Cups Flour
1 tsp Baking Powder

Ingredients for the top:
Slivered Almonds
Cinnamon Sugar

Mix 2 Tablespoons of sugar and 1 tsp of cinnamon - set aside to use on top of the coffee cake.

Beat egg whites until stiff, set aside.

Cream butter and sugar, beaten yolks, milk, flour and baking powder just until mixed.

Gently fold beaten egg whites into the batter and pour into prepared cake pans.

Sprinkle with the reserved cinnamon sugar and slivered almonds.

Bake 30 minutes.

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