Wedding Dinner of Sarah and Joseph
Catered by Fandangles' of Flushing, Michigan. Fandangles' is a real restaurant just minutes away from Saginaw. Tom and Steve have created a beautiful restaurant with ever-changing art from local artists. They cater symphony parties, university dinners, and classy weddings! So I knew when Sarah and Joseph were planning their wedding they just had to use Fandangles'!
Click on Read More to see the fabulous wedding dinner menu!
HORS D’ OEUVRES
Available at the center table before dinner
Fresh Fruit Selections
Gourmet Cheeses with Crackers
Tomato/Herb Bruschetta on Toast
A BERRY GOOD SALAD
Sliced Michigan strawberries,
Romano cheese and sunflower seeds
Served on a bed of organic gourmet greens
with Fandangles’ signature dressing
WILD CHERRY SORBET
Michigan Wild Cherry creamy sorbet
CHICKEN PICATTA
Boneless Breast of Chicken
Rubbed in a bouquet of fresh herbs
Sautéed in a Michigan Grand Traverse Chardonnay,
with fresh lemon, chopped parsley and capers
ROASTED RED POTATOES
Michigan baby red skinned potatoes
Roasted with olive oil, fresh cracked pepper and sea salt
Tossed with fresh chopped parsley
GRILLED FRENCH CUT GREEN BEANS
Fresh Michigan green beans
Marinated in olive oil, lemon juice and fresh dill
Grilled to perfection
BERTIE'S BAKERY HEAVEN SCENT
WEDDING CAKE
Lovingly Baked by the Bride
Sarah's Chocolate Sea Salt Caramel Cake
with Butter Cream Icing
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